The fishing industry is the most important source of income on the Faroe Islands, accounting for more than 95 per cent of our export volume. Faroe Seafood is the largest producer of fish products on the islands and buys approximately 38 per cent of the total Faroese catch. Our products are processed on the eight Faroe Seafood plants, all of which are HACCP-approved and certified by the Faroese Food and Environmental Agency.

Located in the heart of the North Atlantic the Faroe Islands have access to the finest seafood from the pristine waters surrounding the archipelago. The new and renowned fishing quota system and modern fishing fleet coupled with long tradition of sustainable catch from these waters enables Faroe Seafood to deliver responsibly caught high quality seafood products.

Operating in a small country with short distances generates possibilities for specializing without loosing flexibility.

With a modern infrastructure on 1400 square kilometers and our strategically positioned plants the transportation of raw material and finished goods runs very smoothly. Distances in communication are also short both internally at Faroe Seafood as well as externally with fishermen, shipping companies, and authorities.

Faroe Seafood's concept is to focus on the individual customer's needs. Faroe Seafood is flexible in production and always ready to make an effort in meeting specific demands. Saithe, cod, haddock, redfish and halibut are the most common fish species produced and our buyers are from, amongst other places, Germany, France, The Netherlands, Belgium, UK, USA.

Quality is a key word in our production and the products are inspected at all production stages by our quality control department. Dimensions of packaging are checked prior to shipment and labelling is professionally arranged.

At Faroe Seafood the production, quality control and sales all take place on the plants and your questions can be answered at one site.
Faroe Seafood is supplier of high quality seafood products that are professionally processed from raw material of a clean ocean and caught in accordance with an advanced quota system by a modern fishing fleet.